DNA sequencing has opened the door to personalised, preventive and proactive approaches to health and wellbeing.
In this report we present elements of your unique DNA profile that have been shown to affect your: • food response - gluten, lactose, caffeine and microbiome diversity • vitamin need - vitamins A, B9 (folate), B12, C, D, K and glutathione • metabolism - sugar and fat, appetite, inflammation, blood pressure and circadian rhythm